Feb
27
2008
Silver Needle White tea from China. Silver Needle is among the most revered of Chinese teas, produced in the Fuding and Zhenhe districts of its Fujian province. Gathered only in the few days of early spring, the preparation of this tea is governed by strict requirements to ensure a premium product. This dedication to perfection [...]
Feb
26
2008
Ashby`s Afternoon Tea 25 bags A blend of the highest black teas from the beautiful, tropical island of Ceylon (now called Sri Lanka) which is just off the southern coast of India. This is the perfect tea for celebrating the grand English tradition of High Tea and is the ideal partner for light cakes and [...]
Feb
26
2008
Genmai Cha Green tea from Japan that is the “snap, crackle, pop” of teas. Genmai Cha is an exotic Japanese recipe that combines popped rice and popcorn with tender and delicate green tea leaves. First used by peasants as a cost-saving measure, our “Genmai Cha Pop” tea is now equally popular with modern urbanites. Both [...]
Feb
26
2008
White Peony White tea from the Fujian province of China. White Peony, known locally as Pai Mu Tan, is a delicate tea made from tea buds collected and withered prior to opening. The latest medical findings suggest that white tea may be a more effective cancer fighter than even green tea. These findings have brought [...]
Feb
26
2008
Wuyi Ensemble Oolong tea from the Wuyi mountains in the Fujian province of China. Wuyi Oolong grows defiantly in the gaps of the mountainous rock, rendering cultivation both arduous and spellbindingly beautiful. This tea is famous for its “dragonfly’s head, frog’s limbs and three colors.” The latter refers to the green, red and brown colors [...]